Daily Menu

Dinner Menu - Saturday - May 25, 2024
Follow the link on our homepage for reservations.
  • Limited Walk-Ins Available At Bar, Reservations Recommended

Small Plates

  • Hot Buttered Biscuits
    $5
    Aged Cheddar, Old Bay & Green Onion
  • Nags Head Smoked Fish Dip
    $13
    Bread-n-Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $7
    Sea Salt Honey Butter
  • Cornmeal Fried Oysters (GF)
    $16
    Creole Remoulade Sauce
  • Rocky Run Lettuces (GF)
    $11
    Pickled Onions, Radish & Candied Pecans. Goat Cheese & Balsamic Vinaigrette
  • Creole Shrimp Bisque (GF)
    $10
    Shrimp Oil
  • Sapelo Island Ga. Middleneck Clams
    $13
    White Wine, Sweet Garlic, Butter & Rob's Sourdough
  • Chilled Peel-N-Eat Shrimp (GF)
    $16
    Old Bay, Cocktail & Lemon

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.

  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Tomato & Chorizo
    Chow Chow Relish
    $25
  • OBX Black Drum (GF)
    Cauliflower, Carrots, Patty Pan Squash & Lacinato Kale
    Sun-Dried Tomato Pesto
    $28
  • NC Cedar Island Fry
    NC Fish, Oysters & Shrimp
    Ice Box Slaw, Hushpuppies & Chips
    $30
  • Shrimp~N~Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Anson Mills Stone Ground Grits
    $25

Dinner Plates

  • Mama's Ricotta Dumplings
    $23
    Sugar Snap Peas, Fennel, Red Onion & Dandelion Greens
    Parmesan Cheese
  • Seared Pork Pillard (GF)
    $22
    Roasted Broccolini
    Balsamic Reduction

Sides

  • Anson Mills Stone Ground Grits (GF)
    $8
  • Ice Box Slaw (GF)
    $5
  • Hand Cut Potato Chips
    $5
  • Stewed Sea Island Red Peas (GF)
    $9
  • Duck Fat Fingerling Potatoes (GF)
    $8

Dessert Menu

  • Chocolate Flourless Torte (GF)
    Coconut Rum Ice Cream & Cornmeal Crumble
    $9
  • Key Lime Pie
    Graham Cracker Crust & Fresh Whipped Cream
    $9
  • Vanilla Cheesecake
    Strawberry Compote & Chocolate Pearls
    $9