Daily Menu

Dinner Menu - Saturday - July 5, 2025
For parties of 4 or more, please call the restaurant to confirm availability. Notes left in online reservations do not guarantee a table due to our limited space. Our patio is no longer dog-friendly.

Small Plates

  • Nags Head Smoked Trout Spread
    $14
    Bread-n-Butter Pickle Relish & Fried Saltines
  • Hushpuppies
    $7
    Sea Salt Honey Butter
  • Cornmeal Fried Oysters (GF)
    $17
    Creole Remoulade Sauce
  • Rocky Run Lettuces (GF)
    $11
    Pickled Onion, Kohlrabi, Spiced Pecans & Goat Cheese. Cider Vinaigrette
  • Charleston She-Crab Soup (GF)
    $12
    Blue Crab & Dry Sherry
  • Sapelo Island Middleneck Clams
    $14
    White Wine, Sweet Garlic, Butter & Rob's Sourdough
  • Chilled Peel-N-Eat Shrimp (GF)
    $16
    Old Bay, Cocktail & Lemon
  • Hot Buttered Biscuits
    $7
    Aged Cheddar, Old Bay & Chive
  • Captain John's Crispy Boudin (4)
    $11
    Comeback Sauce

Hand Selected From the Docks

Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
  • SC Swordfish (GF)
    Okra, Bell Pepper & Guanciale
    Potato & Sweet Corn Chowder
    $33
  • Blackened Pitt Co. Catfish (GF)
    Stewed Sea Island Red Peas, Tomato & Chorizo
    Chow Chow Relish
    $26
  • Cedar Island Fry
    NC Fish, Oysters & Shrimp
    Ice Box Slaw, Hushpuppies & Chips
    $30
  • Shrimp~N~Grits (GF)
    Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira Butter
    Anson Mills Stone Ground Grits
    $27
  • NC Yellowfin Tuna (GF)
    Carrot, Summer Squash, Eggplant & Dandelion Greens
    Sungold Tomato Vierge
    $31

Dinner Plates

  • Mama's Ricotta Dumplings
    $24
    Red Onion, Shishito Peppers, Heirloom Tomato & Fresh Basil
    Parmesan Burro Fuso
  • Oven Roasted Duck (GF)
    $32
    Fennel, Sweet Onion & Potato Hash
    Tart Cherry Gastrique

Sides

  • Ice Box Slaw (GF)
    $5
  • Duck Fat Fingerling Potatoes (GF)
    $8
  • Hand Cut Potato Chips
    $5
  • Stewed Sea Island Red Peas (GF)
    $9
  • Anson Mills Stone Ground Grits (GF)
    $8

Dessert Menu

  • Vanilla Cheesecake (GF)
    Red Wine Berry Compote
    $9
  • Don's Root Beer Float (GF)
    Clouds Root Beer & Vanilla Ice Cream
    $9
  • Coppa Mascarpone
    Mascarpone, Chocolate Cream & Amaretto Cookie Crumbles
    $10
  • Chocolate Mousse
    Cocoa Cornmeal Crumble & Crunchy Sea Salt
    $9
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..