Daily Menu
Dinner Menu - Tuesday - December 10, 2024
Last Seating 8PM
Small Plates
- Nags Head Smoked Trout Spread$13Bread-n-Butter Pickle Relish & Fried Saltines
- Hushpuppies$7Sea Salt Honey Butter
- Cornmeal Fried Oysters (GF)$17Creole Remoulade Sauce
- Rocky Run Lettuces (GF)$11Pickled Onion, Shaved Radish & Spiced Pecans. Goat Cheese & Cider Vinaigrette.
- Apple Parsnip Bisque (GF)$10Caramelized Apple Brandy Relish
- Sapelo Island Middleneck Clams$14White Wine, Sweet Garlic, Butter & Rob's Sourdough
- Chilled Peel-N-Eat Shrimp (GF)$16Old Bay, Cocktail & Lemon
- Crispy Brussels Sprouts$12Moroccan Spiced Tzatziki
- Hot Buttered Biscuits$6Aged Cheddar, Old Bay & Cheese
- Shrimp Remoulade Salad$13Beth's Frisée, Pickled Onion & Lemon Vinaigrette
Hand Selected From the Docks
Our House-Made Breader is Gluten Free as well as the fryer used to cook it in.
- Blackened Pitt Co. CatfishStewed Sea Island Red Peas, Tomato & ChorizoSUnchoke Chow Chow Relish$26
- Cedar Island FryNC Fish, Oysters & ShrimpIce Box Slaw, Hushpuppies & Chips$29
- Shrimp~N~Grits (GF)Benton's Bacon, Cipollini Onion, Bell Peppers & Madeira ButterAnson Mills Stone Ground Grits$26
- NC Black Drum (GF)Cauliflower, Carrot, Turnip & Winter GreensTurnip Green Verde$28
Dinner Plates
- Cast Iron Seared Pork Tenderloin (GF)$26Butter Braised CabbageSweet Potato Puree
- Mama's Ricotta Dumplings$24Fennel, Red Onion, Spinach & Buro FusoParmesan
Sides
- Ice Box Slaw (GF)$5
- Hand Cut Potato Chips$5
- Stewed Sea Island Red Peas (GF)$9
- Duck Fat Fingerling Potatoes (GF)$8
- Anson Mills Stone Ground Grits (GF)$8
Dessert Menu
- Chocolate Flourless Torte (GF)Coconut Ice Cream & Cornmeal Crumble$9
- Vanilla CheesecakeCaramel & Chocolate Pearls$9
- Don's Root Beer FloatClouds Root Beer & Vanilla Ice Cream$9
- Coppa MascarponeMascarpone, Chocolate Cream & Amaretto Cookie Crumbles$10
Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness..
